Our Migo recipes.

Migo® can be eaten as a healthy snack or can be used as an ingredient in a wide variety of surprising and delightful dishes. It can be used to add flavour to your salad, add a crunchy bite to your sandwich, or to be mixed into your granola for added vitamins.

On this page we’ve put together some inspiring recipes for you, to help you discover new and exciting ways you can use Migo® in your healthy dishes.