Migo®.
Sweet & Crunchy on the Go!
The
flavouring in your
salad, as a
crunchy
bite on a
sandwich or
just a tasty
easy-to-eat
snack.
You really
can enjoy Migo® anytime
and anywhere!
Migo® the friendly pear. Anytime, anywhere!
#1
Pear Sandwich
Read the recipe here.
|
|
For 2 people
1 Migo® pear, thinly sliced
25g rocket
2 tbsp cranberry compote
100g brie, sliced
50g Parma ham
4 slices of brown wholemeal bread
- Spread 2 slices of bread with a tablespoon of cranberry compote each.
- Then fill them with slices of pear, brie, Parma ham and rocket.
#2
Pear & Yoghurt
Read the recipe here.
|
|
For 2 people
1 Migo® pear
1 Kanzi apple
500g of thick yoghurt
6-8 tbsp pear granola
- Slice the pear and apple into small chunks.
- Fill a 350-400ml pot or mug with layers of granola, pear, apple and yoghurt.
Pear granola
80g quinoa, uncooked
120g oatmeal
50g sunflower seeds
50g pumpkin seeds
1 tsp cinnamon
1 tsp vanilla flavouring
1 Migo pear, in small chunks
2 tbsp maple syrup
1 tbsp water
2 tbsp sunflower oil
Pinch of salt
- Put the maple syrup, water, sunflower oil and vanilla flavouring into a small pan with a pinch of salt and heat on a low flame.
- Mix in the quinoa, oatmeal, cinnamon, pear chunks, sunflower seeds and pumpkin seeds and stir the syrup throughout.
- Spread the granola out across a baking tray, covered in greaseproof paper, and bake for 45 minutes at 120˚C.
- Allow to cool and store in a sealed pot.
#3
Pear Salad
Read the recipe here.
|
|
For 1 person
1 Migo® pear
50g oak leaf salad
½ red onion, in thin rings
25g white grapes
50g goat's cheese balls
25g walnuts
1 tbsp olive oil
½ tbsp balsamic vinegar
1 tsp honey
pepper
salt
- Mix all the ingredients for the dressing.
- Slice the pear into small chunks.
- Put all the ingredients into a lunchbox separately and put the dressing in a small separate box.
#4
Pear Pokébowl
Read the recipe here.
|
|
For 1 person
1 Migo® pear, in chunks
60g rice
25g carrot, julienne
50g cucumber, sliced
25g radish, thinly sliced
25g soybeans
15g scallion, in small rings
5g sesame seeds
dressing
1 tbsp mayonnaise
2 tbsp soy sayce
1 tsp chilli sauce
½ tsp sesame oil
½ lime, squeezed
- Cook the rice according to the instructions on the packaging and allow it to cool.
- Mix all the ingredients for the dressing.
- Mix the dressing with the pear and the scallion.
- Take all the ingredients separately and mix before eating.